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{ * The wind seems to affect cold weather grilling results more than temperature. If it‘s windy try to find a~ sheltered area where the wind ‘doesn‘t blow right on the grill. / _» Be, more flexible with your serving time as it may be necessary ‘o add to the total amount of cookâ€" ing time. * Always use a meat thermomeâ€" r to determine the internal temperâ€" ‘re of the foods you are cooking. * Best bets for cold weather grilling are foods that don‘t need nuch attention like turkey, chicken r ribg, or foods that only need a juick flip like steaks, burgers or igh. Not only do you eliminate Aultiple trips outside to the grill, ut you also won‘t need to keep )penmg the lid and losing heat. ;1 the roof to do the job more figiently where you could put a uple of roofing nails through flanges to make them more re before you tarred them To secure the vent from the side you could use pop rivets, ich are ingenious little rivets ached to a pin. Drill a couple holes through the roof and the nges but not the shingles. Then with the rivet "gun" (it vhere deadly carbon monoxide ases can be trapped (i.e. a garage or an enclosed porch). Use open spaces like a deck off the kitchen, where the grill is a safe distance from anything flammable. E * Never grill in closed quarters * Organize your time. Get everyâ€" thing ready in the kitchen before you venture outdoors. Put everyâ€" thing‘ you need on a tray, making it easy to transport to the grill. Then gundle up and go for it! es in an inexpensive package th the rivets) you squeeze the gger, which pulls out the pin in the access hole to draw )ler air up into the attic from ; ground level through the se. [t works best when you have de near the house to provide ler air; if not use it in the ning and at night. / Secure vent with pop rivets d leaves a nice flat head on the nge as it presses the other end the rivet tight against the plyâ€" od. You can also make a great rovement to summer comfort en you do not have central air ditioning by placing a large ontinued from page 18) Eightyâ€"six per cent of responâ€" dents from the second annual Weber Canadian barbecue survey agreed that foods can be grilled outâ€" doors all year round. With that in mind, Weberâ€"Stephen Products Co. offers the following coldâ€"weather grilling tips. *Snow on the grill hood will :dfxce the temperature in the grill, p make sure you brush any snow f the grill before cooking. * Try not to lift the lid any more Feither cold, nor snow, nor stops outdoor barbecue : enthusiasts from grilling! The weather doesn‘t matter, it‘s the taste that counts! In the living room, for instance, you‘ll find a traditional treatment feaâ€" turing cheerful shades of rose and yellow, a color that is enjoying a Tips on cold The merchants of the Home and Design Centre, and their interior designers, have created a spectacular new look in every room, featuring the latest in decorating styles and trends. Located at the rear of the Centre, the 3,000 squareâ€"foot house is jam packed with design and decorating ideas for every room in your home. October 26, 1994 hether your decorating ambitions are as simple as replacing the wallpaper in the powder room, or they extend to a complete overall of the entire house, you‘ll find all the inspiration you need at the newlyâ€"reopened Design House at the Mississauga Home and Design Centre. You‘ll find some inspiration at design centre ADVERTISING FEATURE * If you are grilling for guests, warm the oven to about 200 * Take advantage of the hot grill. Use it for side dishes like vegetaâ€" bles or potatoes to get flavor unmatched indoors. than necessary. Cold gusts of wind blowing into the grill will lower the cooking temperature. resurgence in popularity. The family room, on the other hand, takes a more casual and rustic approach, with plump, overstuffed seating pieces combined with an unusual old Mexican twoâ€"lidded trunk for a cofâ€" * It‘s a good idea to put the grilled food onto a heated platter. Don‘t put the cooked meat on a cold plate that‘s been sitting outside next to the crill. degrees. That way you can hold food and keep it warm in case accompanying dishes or the guests are not ready. fee table, and lots of wrought iron accessories. Once again the color scheme takes its cue from the yellow familyâ€" this time with a warm ochre wash covering the walls. Each room has a distinctive look THE OAKVILLE BEAVER CA # appets uITy to Trademark of The Members Connection Inc * Winter grilling offers chefs an opportunity to cook some of the foods they would normally find too heavy to cook in the hot summer weather. * Holiday grilling in cold weathâ€" er offers more than great outdoor flavor â€" it frees up your oven for other things like warm apple pie. p.m.); and Getting Ready for Company (Sun. Oct. 2,1â€"1:30 p.m.). To register for these seminars, call (905) 828â€"4332, ext. 40, Jackie The Design House also offers free seminars on a variety of topics including the following: Selecting Accessories for Your Home (Thurs. Sept. 29, 7â€"7:30 p.m.:); How to Wallpaper (Sat. Oct. 1, 12â€"12:30 Another important feature of the house is a mini "Idea Place," a resource centre set up in the kitchen and laundry room areas, where you‘ll find a varied selection of homeâ€"relatâ€" ed videos, books, magazines and manufacturers‘ displays. and color scheme, so whether your taste is traditional, contemporary, Victorian, or something in between, you‘ll find plenty of ideas to get you started on your own home decorating projects. Just a %fié [iHe _ pedal YJ powef--- ///\7/ Quality is not expensive... It‘s Priceless TWIST II Great Hard Twist! A DuPont STAINMASTER Xtra Life" carpet with advanced "no stick" Teflon® technology for improved soil resistance! SALE PRICE DESIGNED FOR ACTIVE HoMes Fashions Quality Carpet tay â€"everg 0°L. PaRTICIPacrIOn $ Discover Incredible Savings On STAINMASTER Xtra Life® Carpets More During... 131 Kerr St., (905)844â€"2355 @ SALE ENDS SATURDAY NOV. STH! 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