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Page 7, News, Tuesday, September 25, 1990 Rock n' Roll in Terrace Bay Magnus Theatre is bringing a musical play to Terrace Bay this week, Rock and Roll, by John Gray, is a rollicking, nostalgic trip into the past. "The Monarchs", home town heroes of Mushaboom, Nova Scotia, are together again 15 years after breaking up, to play a reunion concert. But, Nostalgia gives way to terror as they face the prospect of total humiliation - Why destroy their perfect memo- ries with the awful reality of the present. Rock and Roll is a musical Youll Get Your Wassene Across Much Faster in the Classifieds Be Part of the "WINNER'S CIRCLE"! th A\ The War Amputations of Canada history of "The Monarchs", from their humble beginnings, to unex- pected adoration and eventual disbanding, told with humour, flashbacks and, of course, plenty of rock and roll. The story traces the progress of a generation from -hard rockin' teens to the responsi- bility-laden adults they have become. Mr. Gray drew from personal experience when he wrote Rock and Roll. As a young man in Harvest time cooking with glass Autumn...the harvest season of good eating. Whether from garden or orchard, nothing beats fresh fruits and vegetables for flavor and nutrition. To maintain that flavor and nutrition during cooking, you can't beat glass. That's what made Pyrex glass cook- ware an almost instant success when it was introduced 75 years ago...and why it's still popular today. It won't react with foods to alter either taste or color. It cleans out thoroughly, so flavors and odors won't carry over from one meal to the next. Leftovers? Leave them in the glass dish they were cooked in, cover and refrigerate. To reheat, just pop them back in the oven. Today's microwave oven just expands glass cookware's versatility. To help recall those "good ol' days," here are two cooked-in-glass recipes from Corning's archives. They're sure to be as tasty today as they were then. To help you taste the veggies quicker, we've modified the recipe to take advantage of today's microwave oven. CARROTS AND CAULIFLOWER WITH CHEESE SAUCE '6 medium carrots, peeled and quartered lengthwise 1 medium cauliflower, broken into florets 1 Tablespoon butter or mar- garine 1 Tablespoon flour 'teaspoon salt °/s teaspoon dry mustard 1 cup milk 6 ounces sharp cheese, grated Fresh parsley (for garnish) Arrange carrots (cut in half if neces- Truro, Nova Scotia, Gray found- ed his own band "The Lincolns", which toured the province for 7 years. He returned to Nova Scotia nearly 15 years later to play a reunion concert with the band. John Gray's other works include "18: Wheels", "Don Messer's Jubilee", and his newest work, "Health". He is best known as the author of "Billy Bishop goes to War". sary) and cauliflower in layers in a 9'/2-inch Pyrex Flavor-Saver pie plate add a tablespoon of water. Cover with | a Corelle dish and microwave o HIGH for 8 minutes; rotate dish quarter turn every two minutes. Le stand, covered. In a one-quart Pyrex measure, com- | bine remaining ingredients except | cheese and parsley. Stir to mix, the: heat on HIGH two minutes, stirrin after one minute. Add grated cheese stir, and heat on HIGH until mixture | begins to bubble. Thoroughly blend the mixture, pour | it over the carrots and cauliflower and | pop in preheated 350° oven for about 10 minutes. Serves 4. APPLE CRISP 5 cups apples, peeled, cored and sliced 2 Tablespoons lemon juice %, cup uncooked oatmeal 7/3 cup sugar %, teaspoon salt 1 _ teaspoon nutmeg 2 teaspoons cinnamon 4%, cup shortening 1 cup heavy cream, whipped (for topping) Place apples and lemon juice in a large glass mixing bowl. Stir to coat apples well with lemon juice. Pour coated apples into a well-greased Pyrex 9'/2-inch Flavor-Saver pie plate. In the mixing bowl, combine remain- ing ingredients except cream, mix thor- oughly and spread over the top of the apples. Press down with a spatula. Bake about 50 minutes at 350°. Serve hot or cold, topped with whipped cream. PA902533 (ATTENTION: LOCAL CRAFTERS -- Are you interested in displaying your crafts to SHOW AND SELL? Space will be made available at the Travel Rest Trailer Park. For more information call today 824 - 2617 Gift giving time is coming up fast! < J PYTYCK - KRAFT Mr. & Mrs.. James William Pytyck exchanged wedding vows on Sept.. 1, 1990 in St. Martin's of Tours Catholic Church. Rev. Father B.A. Campbell officiated. The bride is the former Ida May Kraft of Thunder Bay, Matron of Honour was Brenda Maenpaa, bridesmaids were Janice Pytyck| - Fischer, Maureen Sullivan} and Carrie Pytyck, the best man was Wally Robson, ushers were irk. Fischer, Rick] Bembridge, Floyd Caldwell, Kelly Maenpaa and Kevin Maenpaa, George and Bonnie Kraft of Winnipeg, the bride's brother and sister -in-law took| the place of her late parents. The grooms parents are Mr. & Mrs. William Pytyck, A recep- tion was held at the Moose Hall. The Bride's brother-in- law Arnold Maenpaa proposed a toast in her honour. Mr. & Mis. James Pytyck, will be residing in Terrace Bay following their honey } to the Carribean. BIG FLAVOUR [5 BACK. Super Teen is THE burger for tremendous size and taste. Just alll one bite and you'll know why it's called Super Teen.. A big % pound all-beef patty, two slices of processed cheddar cheese, two strips of sizzling bacon and double tomato and lettuce! Big flavour! Hurry! Super Teen is only here for a limited time. ; (aftr The flmrur ww Yee ©1990 A&W Food Services of Canada Ltd. fw, eid