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Page 18, Terrace Bay-Schreiber News, CHRISTMAS EXTRA, December, 1986 Trifle recipe The following two recipes were submitted by Sheelagh Hamilton of Terrace Bay. Hot Swiss Trifle 1 swiss roll 12 oz. can apricots (drained) 2 tbsp. custard powder 2 large eggs (separated) 1 tbsp. sugar 2% cups milk 3 oz. sugar (for meringue) 1 oz. blanched almonds (optional) Preheat oven to 350 F. Slice the swiss roll and arrange in a | litre glass fireproof bowl. Arrange apricots on roll. Mix together custard powder, egg yolks and sugar with a little of the milk. Heat the rest of the milk and bring almost to a boil and pour on- to custard mix. Return to saucepan and bring to boil, stir well and when thick, pour over apricots. Beat egg whites until stiff and Planning fora Great Noell! May all your plans for a happy holiday be fulfilled. We value your friendship and trust. LLOYD SNIDER CONTRACTING Terrace Bay Mrs. Sheelagh Hamilton of Terrace Bay submitted these two recipes to the News for your eating pleasure. fold in sugar. Pile meringue on top of custard and stud with blanched almonds. Bake for about 20 minutes. Serves four to six. Trifle 1 8-inch sponge cake 1 cup raspberry jam % cup sherry % cup raspberry juice (from frozen raspberries) 62 cups custard (recipe below) 2 cups diced or sliced pineapple 2-3 cups diced or sliced peaches 2. packages frozen raspberries 2 bananas sliced Cut sponge cake into 3 layers. Line the bottom of a large glass bowl with | layer of cake. Spread cake with % raspberry jam. Combine sherry and raspberry juice. Pour % mixture over the cake. Spread '4 of the custard and cover with pineapple. Repeat layers of cake, jam, sherry/juice, custard, bananas and raspberries. Repeat layers of cake, jam, sherry/juice, custard and peaches cup Christmas Season! Thanks to all my cutomers -- JACQUES ROY ending with the fourth layer of custard. Cover with a thick layer of stiff whipped cream. Custard 4 egg yolks " cup sugar 2 cups milk 1 tsp. vanilla Beat egg yolks, add sugar and salt. Heat milk and add slowly to egg mixture in top of double boiler. May stockingsful of joy and good wishes be yours this holiday. Warmest thanks to all our customers and dearest friends. | fy" i (1 an DESROSIERS & SON LTD. & STAFF General Contractors Ready Mix Concrete 4\> ha 51 RESPEEESS eee - oot eee. .let MERRY CHRISTMAS MAY ALL YOUR HOLIDAYS BE | TRIMMED WITH GAIETY and GOOD SPORTS TERRACE BAY RECREATION COMMITTEE & STAFF ...and to all a good night! May the magical sights and scents of the season embrace you and yours as you experience the joys of Christmas. It's been a pleasure to serve you. TERRACE BAY POLICE DEPARTMENT Cook and stir until thickened. Cool. Add vanilla OR use Bird's Custard Powder. Serves 8 to twelve. As I sat on a sunny bank, A sunny -bank, a sunny bank, As I sat on a sunny bank On Christmas Day in the morning. I saw three ships come sail- ing by, Come sailing by, come sail- ing by, I saw three ships come sail- ing by, On Christmas Day in the morning. And who d'you think were on the ship, Were on the ship, were on the ship, And who d'you think were on the ship But Joseph and his Fair. Lady. O he did whistle and she did sing, And all the bells on earth did ring For joy our Savior Christ was born On Christmas Day in the morning. Have a Wonderful Nristmas! Wishing one and all a Merry Xmas and Happy New Year to all my customers thru the year ELISE. KENNY - YOUR SEAMSTRESS