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RR 044 po ut Notes 'Recreation Commpttee report by ANNE TODESCO The Recreation Com- mittee held. a game- night Saturday evening in the community hall. Cribbage and five hun- dred were played. The villagers were not weil represented. It is hoped that the next game-night will be patronized bet- ter. The canteen com- mittee sold various types of sandwiches, coffee, pop, potatoes and homemade pop- corn. Rossport Water System by ANNE TODESCO A circular letter has been mailed to all sub- scribers to the Rossport Water System, notify- ing them that continu- ous misuse of the water system could result in the deterioration or per- manent damage of the pumps before their time. This would ultim- ately cost a substantial amount of money and consequently could re- vert back to a yearly water fee. Subscribers have been asked to "please do not run the water un- necessarily." If experi- encing difficulties or problems, they are ad- vised to contact a mem- ber of the Associa- tion. St. John Berchman's Alter Society by ANNE TODESCO Mrs. Laura Legault played host to. the mem- bers of the St: John Berchman's Altar So- ciety last Monday even- ing. Following the open- ing prayers, the minutes of the previous meeting were read and signed, then Mrs. Gail Bain, first vice-president, chaired the meeting. Correspondence was read and filed and a report of cards mailed during the month to shut-ins, and anniver- sary greetings to those who had birthdays or were ill during the month. The financial re- port was heard to date. Mrs. Kenney who is spending the winter in the southern states, sent greetings and a letter to the members. The mem- bers are to bring a homemade valentine to the next meeting for the Valentine mail-box. The home bingo cards were distributed and the members were notified that the public bingo . ; was still to be run off. | Following adjourn- ment and prayers, the hostess served refresh- ments. Wolves at large by ANNE TODESCO When I returned from my Christmas vacation, some of the villagers in- * formed me that the wol- ves had started to come into the village after dark. It is not the first time they have roamed our'streets or investiga- ted the garbage cans. They have even. been ~™ known to eat the dog's food. The animals are hungry for lack of rab- bits, birds or deer in the area. This is one person who does not intend to walk along the streets this winter after dark- ness settles in. Wolves have been know to kill the dogs for a meal. Dogs tied up near their kennels need to be in- doors at night. Easy Valentine dinner to warm your heart Romantics of the world take heart. A deli- cious Valentine dinner for two can be squeezed into even the busiest schedule, with quick-to- fix recipes. You'll be able to relax with your Valentine over a glass of wine while dinner is in the oven. Bicentennial Notes by ANNE TODESCO The Bicentennial Committee of Rossport met Sunday afternoon at Chas. Hutterli's apart- ment to discuss plans for Rossport's part in plan- ning their share of en- tertainment for this great festival of the Pro- vince of Ontario. Chas. Hutterli chaired the meeting. After many sug- gestions the following events were planned; (1) Members of the com- mittee are Mrs. Anne Todesco, Charles Hut- terli, Louise Stefur- ak and Laura-Jane Tympko. (2) A picnic for Rossportites at the Ross- port Park (formerly Wardrope Park) on Civic | Holiday. weekend (3) Races will be run off, such as sack races, three legged races, age group races, jumps, etc. (4) Other events will in- clude log rolling, canoe races, fireworks, a dance with old-time music, period costumes and prizes for same. (5) A picnic dinner will be supplied consisting of homemade bread, pork and beans, biscuits, wild meats such as rabbit, moose, fish, bear, bea- ver, and for dessert, blueberry cake and tea. Times will be announced later by the Committee, who hope that the vil- lagers will assist in pre- paring advertising on radio programs and oth- er publicity. Mrs. Todesco is -to obtain the meat for the menu; Mrs. Stefurak is to make inquiries about the quilting bee and period costumes; Mrs. Tymko is to arrange picture displays of early times and ask villagers for old pictures. They will all be arranged (on a large plywood panel) and covered with plas-" tic. Chas. Hutterli is to purchase buttons to sell for a dollar, flags for tables, balloons, obtain information on _ the Voyageurs from Old Fort William on their canoe trip, apply for a Federal grant for the festival and of bands supposedly touring the North shore. A second event to be 'held sometime in Aug- Re Start by preparing an easy to make syrup glaze for Cornish game hens. Cooking time will be about one hour. The rice and apricot accom- paniment is baked at the same temperature as the Cornish hens to simpli- fy the meal. Ginger stir- vegetables add the \ ust will be a sailboat race with two prizes of- fered and a ten-speed bicycle race offering two prizes. Prizes are to be solicited for same. A guest speaker is to be arranged for, on the history of Rossport. Another' event hopefully to be held will be a special meal at the Inn and special priz- es. This will be announ- You don't have to he Top 500° to get the same kind of health coverage. A Blue CHIP Package | : isforgroupsof = =--s a 3or more. ced later. Terrace Bay-Schreiber News, Wednesday, February 8, 1984, page 3 Post Mistress awarded Barbara C. Haughn, Post Mistress of the Terrace Bay Post Office was recently awarded with a plaque and a silver pin, in recognition of her 25 years in the Public Services of Canada. service on Novembe finishing touch to this main course: The vege- tables can be prepared ahead of time and then stir-fried at the last minute. The result - an easy to make dinner for two with a gourmet touch. The following re- cipes were created with Valentine's Day in mind. Let your guest help out in the kitchen by basting the Cornish hens. And, since sweets are a traditional gift on this day, put in a special request for a dessert that can easily be pur- chased. Happy Valen- tine's Day! Glazed Cornish Game Hens 1/3 cup (75 mL) Crown Brand corn syrup 1/4 cup (SO mL) pre- pared mustard 2 tsp (10 mL) curry powder 1 clove garlic, minced 1/2 tsp (2 mL) salt 2 (1 1Ib/S00 g each) Cornish game hens In small bowl stir together corn syrup, mustard, curry pow- der, garlic and _ salt. Place hens in foil lined shallow roasting pan. Brush-hens with some of syrup mixture. Bake in MOOSE HALL Building Fund Benefit DANCE Friday, February 10th no admission charge 375 deg. F. (190 deg. C) oven 1 hour or until fork can be inserted with ease, basting 3-4 times with remaining syrup. If tips of legs) are over browning cover with small pieces of foil. Makes 2 servings. Oven Baked Rice and Apricots 2-1/2 cups (625 mL) water 1 cup (250 mL) long grain rice 1 tsp (S mL) salt 1-1% tbsp (20 mL) Maz- ola corn oil 1-14 oz. (350. g) can apri- cot halves (drained) 1/3 cup (75 mL) raisins (optional) Mix together rice, water, salt and oil. Bake covered in a 1-1/2 or 2 quart (1-2 L) dish in a 375 deg. F. (190 deg. C) oven for 45 minutes, stirring occasionally. Fold in raisins and drained apricot halves and bake covered 15 minutes longer. Makes 2 servings. Ginger Stir-Fry Vege- tables 3 tbsp (50 mL) Mazola corn oil 1 clove garlic, minced 2 small zucchini cut into 1/2-inch (1 cm) slices Barbara celebrated 25 years of Pte : 1 cup (250 mL) snow peas 1 cup (250 mL) small cauliflowerets 1/2 tsp (2 mL) powdered ginger 1/2 tsp (2 mL) salt Heat Mazola corn oil in large skillet over medium high heat. Add garlic, cook, stirring fre- quently for 1 minute. Add zucchini,- snow peas, cauliflower, gin- ger and salt. Stir-fry 7 minutes or until tender crisp. Makes 2 servings. The smart buyers shop the Want Ads first. : en uw ¢ en PON GE fryeipet -- PaAncPacrion | Write for a brochure or call direct Al King 34 Cumberland Street North Suite 707 Thunder Bay, Ontario P7A 4L3 & (807) 345-5451 ONTARIO BLUE CROSS 5760-11 Music by: "Darin Parise & The City Limits Band Come out and join the Fun. We Need Your Support!