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vings spree 1ESE FOOD VALUES WIENERS 1.49... Fresh arrival, whole or half LAMB LEGS -- = kg. 2.78 bb. Family pak, 9-11 per pkg. Lean and meaty pork SPARERIBS / 3° kg. 1.79 ib Lamb, centre cut, tray pack 59 LOIN CHOPS... 6 kg. 299 Ib. Fresh, tray pak CHICKEN WINGS... deat kg. 1.29 ib. Maple Leaf, 175 gram pkg. COOKED HAM... 1.39... Selected No. 1, sliced, tray pak i: 1°... 69%. Round, boneless, waste free SEA ee, 571 kg. 2.599 ib. Maple Leaf, 500 gram pkg. Terrace Bay-Schreiber News, Wednesday, November 9, 1983, page 7 PRODUCE SAVINGS Del Monte, golden yellow Bananas... 3 ics. x-large slicers Tomatoes... 89°. Lettuce 69°... Grapefruit _5/1°° Pink,, 56's x-large, size 12's 59 Catelopes 1 Red Emperor 4° Kiwi Fruit. 3/17 Ontario No. 1, 20 lb. bag Potatoes ss. Y La Terrace Bay Horticultural Society The Terrace Bay Horticultural Society held its Annual Gener- al Meeting on October 11th, in the Recreation Centre Meeting Room. There were 13 members present. The President, Peter Monks, reported that we had had a good year for our Society; hosting the District 14 Annual General Meeting in May, planting flower beds outside the bank, in the park area, the hospital and, for the first time, in the cemetery. For the first time we are planting spring bulbs in two beds this fall, in the hospital and at the cemetery. We _ also planted another tree this year to commemorate the District 14 Annual General Meeting. The following Offi- cers and Directors were elected to hold office. President - Peter Monks; Ist Vice - Hyacinthe Landry; 2nd Vice - Walter Bige- low; Treasurer' - Czeslawa Jakubowski; Secretary -Cheryl Hod- gins. Directors are: Hyacinthe Landry, Ted Jakubowki, Cora Rop- chan, Teresa Landry (all serving 2nd year in office), Duncan Mac- kay, Doris Walton, Daphne Monks, Iris Lindberg, Walter Bige- low and Roger Four- nier. After the business part of the meeting Peter Monks presented the Home Beautifica- tion Awards to the win- ners for this year. We would like to thank Kimberly-Clark for their continued help in spon- soring this project. The winners were: (Homes over 4 years old) Ist: Mr. and Mrs. €E. Persson ($100); 2nd: Mr. and Mrs. A. Chis- holm ($75.00); 3rd: Mr. and Mrs. A. Cadieus ($50). (Homes under four years old) Ist: Mr. and Mrs. H. Bigelow ($75.00), 2nd: Mr. and Mrs. D. Stew- art ($50); 3rd: Mr. and Mrs. J. Ziegler ($25). Our judge, Dorothy Dove, District 14 Direct- or, praised the high continued on page 9 Chuck, aged for good eating 283 STEAKS... 378. 1.49 Beef, an economical meat. Great for spaghetti sauce or stewing SHORT RIBS....... 24. 1.29 wv. Foodmarket quality GROUND BEEF..2°°... 1.08 ». Medium, extra lean GROUND CHUCK... 373 kg. 1.68 w. For those who make there meat pies early GROUND PORK. .2°%,, 1.29 ». OWNED & OPERATED BY THE FIGLIOMENI FAMILY SCHREIBER FOODMARKET tr. Free Daily Delivery to Schreiber and Terrace Bay © 824-2599 © (Butcher Shop) 824-2037 yt "aeee 2 Ages 6 - 18 Aon Tze (ere On v> Pe vs" = Mee ay 3 =P Pin an award on a kid who deserves it. Ontario's community newspapers and CP Air, co-ordinator and patron of the Ontario Junior Citizen of the Year Awards Program, are seeking entries for 1983. Recipients will receive a Junior Citizen lapel pin, plaque, $200 and a family picture with the Lieutenant Governor of Ontario. Nomination forms are available at this news- paper. Contact: Terrace Bay Schreiber NEWS Box 579, Terrace Bay, Ont. 825-3747 Junior Co-ordinator: Karen Park Deadline-for nominations: November 30, 1983. A Community Project of tT) CP Air and this newspaper. CP Air I