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Page 8, Terrace Bay-Schreiber News, Wednesday, September 28, 1983 Marathon to receive heliport Wilson Memorial General Hospital in Marathon has been giv- en approval to build a 24-hour heliport to make ' air ambgjance service availablé around the clock. Construction con- tracts have been award- ed to Towland Hewitson Construction Ltd. and Peterson Electric Co. Ltd., both of Thunder Bay. The total project costs of $41,272.00 will be shared by the Minist- ries of Health and Northern Affairs. The Ministry of Transporta- tion and Communica- tions will provide tech- nical guidance. This pro- ject has been endorsed by the Thunder Bay District Health Council. Health Minister Keith Norton said that he was pleased that Marathon is to have access to air ambulance service, both day and night in order to transfer critically ill or injured patients to me- dical centres and he felt that this would enhance the health care in the community of Mara- thon. The Ministry's air ambulance "Bandage 3" which is stationed at Thunder Bay, has been available only during daylight hours on a spe- cial waiver from Trans- port Canada to operate without a licensed heli- port. The nearest licen- sed airport to Marathon is located at Terrace Bay, 83 kilometers away. At present there are 25 licensed heli- ports in Ontario with a further 10- in various stages of construction. As many as 10 more are expected to be built this year as part of a major expansion plan, making air ambulance service available 24 hours a day in most areas of the province. The 19th Hole by MIKE MOORE The last twilight of the season was run Wed. Sept. 14th. The results 1st Low Gross - Lee Porter - 43 2nd Low Gross - Howard Solly - 44 3rd Low Gross - Ray Hansen - 44 1st Low Net - Don Yule - 33% 2nd Low Net - Barry Strachan - 34% 3rd Low Net - Chris Pollard - 35 Wed. Sept. 21st saw the Semi-Meeting of the Memberships held at the Clubhouse. A good turnout: of members, caused much discussion of plans for next year's executive, to carry on with plans for course improvements led into a lively debate. Various Committee reports were also presented and the Financial Report was well presented and re- ceived. Next year's New Ex- ecutive were elected and they are: President - Lee Porter Vice President - Len Webb Treasurer - Kerry Powell Secretary - Russ Phillips, Directors - M. Moore, B. Peters, C. Pollard, P. Malashew- ski (from last year) and new members. to the Executive: Tony Costa and Barry Strachan. Three Trustees elected were T. Hay and B. Stachiw members of last year's executive and Rick Cashmore, a new member. Thanks go to Terry Black and Butch Speziale for their con- tribution as past di- rectors. The Ladies Club has not as yet appointed their representative, Eric Samp will liase for the Junior Club and Monty Paget will give input from the seniors. The most pressing is- sue facing next year's executive will be replac- ing our Greenskeeper, Mike Koshowski. We congratulate Carol and Mike on the birth of three beautiful girls and wish them all, good health and happiness for their future. We thank Mike for his 2 years. of hard work and Agua- sabon Golf Club's loss is Birchwood Terrace's gain. Good luck Mike with your new job!! In closing "The 19th Hole" for this year, I wish to thank all the Golfers who participated in the Twilights and Tournaments this past season. Because of Great Weather and a course that is second to none in Northwestern continued on page 9 WITH HARVESTIMI Selected Meaty Porketta, seasoned and oven ready PORK ROAST... cs cee ee 3.06... 1.39 wv. Select and tender MP ok ee 1 .94 kg. 88° ib. Lean chunks of beef EWING GiBRe: occ 4.1 4 kg. 1.88 ib. Home-made, Joe and Stephen's personal touch 5 m-m-good, pure pork WAUANSAUSAGE...- 6.59 ko. 2.99 i. fast fry, great with steak and eggs Se es 6.35 kg. 2.88 Ib. boneless, waste free MUNG SMG, Se 5.47 kg. 2.48 ib. gh TES, poe 3289 ccs Foodmarket quality GROUND QHER Ss ene es 2.60 kg. 1.18 wb. Extra lean GROUND CHUCK..................... 3.43 kg. 1.69 wb. Tender and juicy Rely go 7 i a Soo 3.26 kg. 1.48 wb. Family pak, 9-11 per pak WK Mies 3.4/0 kg. 1.68 wb. Seasoned and oven ready, -- oo 3.06 ... 1.39 ». Random weight, from the deli counter PATNI (HB 6.59 kg. 2299 Ib. Boneless, waste free ROMP ROAST... 2s ee 5.47 kg. 2:48 b. MU ok. ee es es eee 2. 1 S ea. nl gee 8 98° .. DELI DEPT. Schneiders, sliced or by the piece BOLOGNA 4.39 kg. 1.99 wv. New Low-cost insurance FROZEN FOODS DAIRY McCains, vanilla, chocolate, marble, 510 gram DEEP & DELICIOUS Klomp-Wakefield, 500 ml. 46% CREAM............. 89° Rhodes, pkg. of 5 WHITE BREAD DOUGH........1.89 Klomp-Wakefield, 500 ml. SOUR CREAM............... 1.39 Jello, pkg. of 12 PUDDING POPS............... 1.69 odern, 4 liter ICE CREAM. 4.39 designed so you can | afford permanent protection today. Beatrice Fruit Bottom, 175 gram YOGURT............... 2/1.19 Mary Cashmore Terrace Bay, Ont. 825-9152 Sunlife OF CANADA Get your life in shape.