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Page 10, Terrace Bay-Schreiber News, Teacher's workshop for St. John's by JUDIE COOPER It all started last Fri- day when two myster- ious women met at To- ronto to board a plane for Thunder Bay. Simul- taneously, a car "pilot- ed' by a well-known local speedster streaked to Thunder Bay to inter- cept the strangers. Meanwhile all kinds of Wednesday, August 24, 1983 electronic gadgetry was being stockpiled in a darkened basement in Schreiber. The latest James Bond _ thriller? Not at all. Would you Hilda's Fixin's - Sweet and Sour meatballs Sweet and Sour Meatballs 1 pound ground beef 1 egg slightly beaten 1 teaspoon salt dash pepper | 2 tablespoons shorten- ing 1 medium green pepper, cut into strips 1 medium onion, slic- ed: 1'4 cups pineapple juice 14 cup Heinz 57 sauce hot buttered rice Lightly combine first four ingredients, form into sixteen meatballs. Partially brown meat- Cooking? Everything. - - from homemade soups to luscious homemade des- serts and homemade bread and pastries . - . specially prepared for you. Stop in! ASK FOR OUR DAILY SPECIALS. HAMMER LAKE LODGE 40 miles (60 km.) west of Wawa on Highway 17 i -- ARE YOU PREGNANT? 1 i \ Are you planning a pregnancy? = . | Prenatal classes. are offered by the Thunder Bay ; District Health Unit, Schreiber office. 1 First 2 Classes to be held 1 SEPTEMBER 7th and 14th. | two classes in 1st and 3rd month of pregnancy five classes in last 3 months balls in shortening. Add green pepper and onion, saute until vegetables are tender. Stir in pine- apple juice and S7 sauce. Cover simmer 15- 20 minutes or until meatballs are cooked. Thicken sauce with corn- starch and water mix- ture. Serve over rice. Makes four servings. Odds and Ends Hints + Tired of dropping keys etc. overboard and having them disap- Hawaiian Pork Chops 6 pork chops 1 tbsp. flour 1 tsp. salt dash of pepper 2 tbsp. oil 2 tbsp. white vinegar 1/4 cup pineapple juice 1/4 cup ketchup 1 small onion 1 medium pepper 5 pineapple slices Trim excess fat from pork chops. Combine flour, salt and pepper. Dredge pork chops in aa ee [Ge _ CLIP & SAVE "OX good for -- $4 OFF ony mec (except daily specials) 15° OFF... HAMMER LAKE LODGE | 40 miles (60 km) west of Wawa on Hwy. Me ee ce cs ss Register EARLY in your pregnancy for: Infant care PON SP NS Hospital tour First two classes offered in February and September. Complete series of seven classes offered in May and November. * Six registrants necessary before classes are held. For Information and Registration Call 824-2413 Fetal Growth and development Nutrition and dental health Labour and delivery Breast and bottle feeding Realities of parenting pear into the briny deep? Anything you don't want to lose, se- cure to a cork, if you drop it overboard, it will float! Pack live minnows in wet grass, it keeps them alive, for a few hours. Have trouble securing bait? Miniature marsh- mallows do the trick as well as worms. Hawaiian pork chops flour mixture. Brown in oil in large skillet. Com- bine vinegar, pineapple, juice, ketchup, quarter small onion. Cut green pepper in half inch squares. Add onion, green pepper and pine- apple slices cut in wed- ges to vinegar mixture. Pour over pork chops. Cover and simmer for 45 minutes or until meat is tender. A little hot water may be added if more sauce is needed. Serve with fluffy rice. COUPON believe a Sunday School teachers workshop for St. John Anglican Church! The mysterious stran- gers were Carol Webb of Cambridge and -Peggy Archibald of Owen Sound, Ontario. To- gether they are one of the teams of lay people from the Diocese of Huron who travel exten- sively throughout the Province sharing their teaching skills and inno- vative program ideas. The speedster was none other than Fr. Tim De- laney who earned the name "Silver Streak" during the years he spent travelling for ser- vices between Nipigon and Schreiber. The gad- getry, of course, were the overheads, project- ors, recorders and play- ers which have become standard tools in the education trade. About fifteen teach- ers from St. John's, St. Andrew's United Church and churches in Nipigon and Red Rock met together for the in- tensive sixteen hour workshop. Group dyna- mics were an important part of the training, and practice sessions in group goal setting and problem solving soon had these fifteen diver- se personalities working -as areal team -- sharing leadership and insights in a well-structured for- mat. Using this newly- learned format, the group was able, by the end of the workshop, to plan a full hour's pro- gram for five year olds, including specific goals, resources and techni- ques, in a fast-paced thirty minutes whereas previously such a plan- ning session could have bogged down into an entire evening's work. Carol and Peg also presented films and books depicting the various learning stages of children of different ages. Skills, interests and intellectual develop- ment were found to be quite different in early, middle and late child- hood, The teachers were shown how to prepare classes with these dif- ferences clearly in mind, thus enhancing both learning and enjoy- ment for children they instruct. Carol and Peg also carefully structured the Some of the teachers participating in the St, John's workshop were [front L. - r. Flora Bryson, Judie Cooper, Janie Sequin, Lorie-Ann Detie Mae Delaney and [back row lL. to r.] Bishop Leslie Peterson, Father Tim Delaney, Carol Webb, Peggy Archibald and John Ray. [Absent were Mike Beaveridge, Beth Hardy, Sheryl Meikle and Sandy Cooper.] Participants worked informally but intensively to acquire new skills and programmes for fall Sunday School classes at the St. John's workshop. workshop to meet. the unique needs of smaller congregations, rather than encouraging us to fit into the mold which works in larger city parishes. For example, one suggestion was to enlist teachers for Topic Teaching. Under this system, a teacher com- mits himself/herself to teach four Sundays on one topic plus attend three planning sessions, rather than committing themselves to an entire year of solid teaching. This keeps both teach- - ers and students fresh and enthusiastic, does away with problems like Sunday School teachers constantly missing wor- ship services over the year. Other highlights of the workshop were the informal Saturday morn- ing Eucharist celebrated by Fr. Delaney assisted by United Church sum- mer student John Roy, and the terrific music program. The presence of the new Co-Adjuter Bishop of Algoma Leslie peterson was also very much enjoyed and ap- preciated. When the workshop finished at 10:00 p.m. Saturday, participants were cer- tainly physically tired but also very refreshed and enthusiastic. The ideas and skills acquired at the workshop will translate into exciting classes for children this fall. VETERINARY CLINIC Dr. Benz and Dr. Peterson of the HIGHVIEW ANIMAL CLINIC will be in TERRACE BAY Wed. Aug. 31 at the SCOUT HALL Hwy. 17, Terrace Bay Fora ppointment call: PAM JONES at 825-3714 J. Bunkis Chairman. ST. MARTIN SCHOOL Terrace Bay REGISTRATION For students not previously registered will take place: Friday, September 2, 1983 between 9:30 a.m. and 3:00 p.m. Classes for all students from Grades 1-8 begin: Tuesday, September 6, 1983 NOTE: Junior and Senior Kind will be notified separate ergarten students from St. Martin School ly regarding attendance. P.M. Gillen, Director