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RECIPE OF THE WEEK BAKED LAMB SHANKS 'h Lanb Shanks Salt and Pepper h tablespoons flour 1/4 teaspoon ground cloves 1/2. teaspoon celery salt 4 tablespoons drippings or salad oil iL cup water h medium onions 4 medium potatoes, peeled 4 scraped, medium carrots _ Sprinkle shanks with salt and pepper. Dredge with mixture of flour, cloves, celery salt. Brown in melted fat in Dutch oven or heavy skillet with heat- resistant handle, Bake, covered, in moderate oven (350 F.) about 1/2 hour. Add water and continue cooking 1/2 hour more, Add onions, potatoes andcarrots, . Bake 30 minutes longer or till vegetables are tender, Makes 4 generous portions. 0-0-0 HOUSEHOLD HINTS If you dust the measuring cup with flour before measuring molasses in it every drop of molasses will come out. To _ dust cup, just fill it with flour and empty it. i _ STAINS - Tea or coffee stains in china cups or pitchers may be removed with a damp cloth dipped in baking soda, 0-0-0 STORK CLUB Congratulations this week go to Mr, and Mrs, Lionel Waghorn on the birth of a daughter on April 3rd, .and, Mr. and Mrs, Dave Locking on the birth of a daughter on April 7th, and, Mr. and Mrs. Vivien Thorpe on the birth of a daughter on April 8th, and (Cont. on next col.) Page h STORK CLUB (Cont, ) Mr, and Mrs, Stewart Reid on the birth of a daughter on April 14th, o-0-0 A TRIP TO EUROPE (CONT.) sticks!) Unfortunately neither Kath nor I felt any more "eloquential" than before, 0-0-0 'AROUND THE TOWN Mr. and Mrs, Gordon Brown and family of Port Arthur were visiting with their daughter and son-in-law, Virginia and Gary Galvin over the week-end. 0-0-0 FOR SALE One vacuum cleaner with attachments. Call in at House 217 or phone 249, 0-0-0 j YOU'RE NEVER TOO OLD TO LEARN ABOUT SAFETY ------ <<