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February, 1982, The Castor Review 5 Gupboards Mushrooms make memorable mouthfuls Margo McCallum is taking a rest. Before she left, Margot asked us to run the following item on Mushrooms. These recipes were provided by Continental Mushroom, of Met- calfe. CHICKEN LIVERS AND MUSHROOMS Quick and easy, this recipe can be the basis of a simple substantial lunch. 4 strips bacon 1/2 pound (1 pint) mushrooms, sliced, 1/ pound chicken livers, cut in half 1 teaspoon salt 1/teaspoon pepper Dash of marjoram 1/2 cup light cream 2 teaspoons flour Hot buttered rice In a skillet, fry bacon until crisp. Drain on paper and crum- ble; set aside. Pour off fat and return one tablespoon to pan. Add mushrooms and chicken livers. Sprinkle with seasonings. Cook over medium heat 3 to 4 minutes until livers are tender and cooked through. Stir cream together with flour until smooth. Blend gradually with mushrooms and livers. Cook, stirring con- stantly, until sauce is smooth and slightly thickened. Stir in bacon bits. Serve over hot buttered rice. 3 servings. CUCUMBER AND MUSHROOM DIP 1/2 cup chopped raw mushrooms 2 teaspoons lemon juice 1 cup dairy sour cream 1/2 cup drained, grated unpeeled cucumber Salt and cayenne Sprinkle mushrooms with lemon juice. Stir in sour cream, along with drained cucumber and seasonings to taste. makes about 2 cups. SAUTED MUSHROOMS WITH WINE 1/2 pound mushrooms, sliced thin 3-4 tablespoons red wine or sherry 2-3 tablespoons butter Salt and pepper Wash, dry and_e slice mushrooms. Sauté in melted but- ter over medium heat until just tender. Add wine, and sir into mushrooms. Heat to a simmer, and cook gently until wine has formed a sauce. Serve on hot but- tered toast, at brunch, lunch or for a snack. 2 servings. CONTINENTAL MUSHROOM FARM GROWERS OF SOME OF THE FINEST MUSHROOMS IN THE WORLD «: is happy to be part of the team that will help make Eastern Ontario prosperous by working hard and working together we will succeed It's that last shovel-full that 's the hardest. Doug clears off the walk in Jront of his home on Craig Street in Russell. Many a Castor resident was out a-shovellin' during the past few weeks as the snow Just kept drifting down -- and there's no guarantee it's all over yet. lan Darragh photo ' BiblioInfo Jean A. Dignard par Lucille Legault wishes to announce that Voici quelques nouveautés . 1 disponibles maintenant a votre oe G. L. Thain, entist bibliothéque: now practices dentistry with him at UnitTiona'e GIFT & VARIETY SHOP} 95 Mill Street, Russell 445-2875 L'ENFANT UNIQUE, Ellen Peck; CET ETE-LA, Marie Car- e dinal; LE GUIDE DE L'AUTO C.P. 238-418 Notre Dame, Grocery '82, Jacques Duval; LE LIVRE Embrun, Ontario © Magazines DES RECORDS 1982, Norris KOA 3B0 © Crafts McWhirter; LE QUATRIEME : ® Gifts REICH, Ladislas Farago; AIDEZ by appointment 443-3738 ® Deli (new specials every week) VOTRE ENFANT A LIRE ET A Hallmark Gifts, Cards, and Party Ware ECRIRE, Louise Doyon-Richard; 2 TOUJOURS DE BEAUX CHEVEUX, Lucienne Mathieu; , DON'S GAS BAR | 1DON MAY ELECTRICAL L'ART DE VIVRE AVEC Residential Commercial Farm For That Extra-Special Touch On St.Patrick's Day L'ALCOOLIQUE, Gilbert Moore; LES 7 SOEURS, An- 'thony Sampson; L'ONTARIO FRANCAIS PAR LES DOCUMENTS, Gaetan Valliéres; LE JARDIN NOIR, Christine Ar- nothy; VOL AU-DESSUS D'UN NID DE COUCOU, Ken Kesey; AU BONHEUR DES DAMES, Emile.'Zola; TIM, -Colleen Me: : Cullough.: 2606; : Hours Free Estimates PERE SU er yey cate sed see 445-5332 0 (fof. wee eB Russell fev eae SSESAHSER ERTS ee ee ee