The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Page 12 The Embrun Home and Trade Show THURSDAY, MAY 21st -- 5 P.M. TO 10 P.M. FRIDAY, MAY 22nd -- 2 P.M. TO 10 P.M. SATURDAY, MAY 23rd -- 10 A.M. TO 10 P.M. SUNDAY, MAY 24th -- 10 A.M. TO 5 P.M. Organized by the Embrun Chamber of Commerce Plus: A total draw of 20 gift certificates valued at $25. each, which you will be able to spend at any EVERYONE WELCOME Embrun Arena . ; 30 Merchants Participating participating merchant. Admission: 6 to 12 -- 50¢ 12 to adult -- $1.00 CASTOR CUPBOARDS ee with Margot McCallum ANN LEE CARSCADDEN'S BLITZ TORTE Ingredients: 1 C. cake flour or 1 C. minus 2 T. all-purpose flour 1 tsp. baking powder 1/4 C. milk 1/4 tsp. salt 1 tsp. vanilla 1/2 C. butter or margarine, softened 1/4 tsp. cream of tartar 11/4 C. sugar, divided 1/3 C. sliced blanched almonds 4 eggs, separated, at room Filling (recipe follows) temperature Whipped cream (optional) Method: Combine flour, baking powder and salt. In large bowl cream butter and 1/2 C. sugar until light and fluffy. Beat in egg yolks one at a time, beating well after each. Add dry ingredients, a third at a time, alternate- ly with milk and vanilla, beginning and ending with dry ingredients. Spread evenly in 2 well-greased 9-inch round layer pans. Set aside. In small bowl, beat egg whites until foamy; add cream of tartar and beat until soft peaks form. Gradually add 1/2 C. plus 2 T. sugar, beating until stiff peaks form. Lightly spreads over cake batter and sprinkle with almonds and remaining 2 T. sugar. Bake in preheated 350° oven 30 minutes or until meringue is golden. Cool in pans on racks 10 minutes; turn out on racks, meringue sides up, and cool thoroughly. To assemble, place on layer on cake plate, spread with Filling and top with second layer. Garnish with whipped cream. Refrigerate any leftovers. 'Filling: In saucepan combine 1/4 C. sugar and 2 tsp. cornstarch. Blend in 4 egg yolks and 1 C. sour cream. Stir over low heat until thick and bubbl- ing. Remove from heat; stir in 1 tsp. vanilla and 1/2 tsp. almond ex- tract. Chill well. Serve with fresh raspberries. Makes 8 servings. Ann Lee Carscadden (nee Croskery) of Edwards, married Dale, native of Russell in 1968 and they moved to Russell in 1974. Ann Lee is Treasurer of the Russell United Church Women's Association and can sometimes be found at work in the Russell Scotia Bank. A budding bridge player and novice gourmet cook, mother of Rhon- da and Sean, all make Ann Lee a very interesting person. If you cannot locate her at times, try the closest Flea Market. 50TH WEDDING ANNIVERSARY Russell and Edith Phair of Russell, Ont. will celebrate their GOLDEN ANNIVERSARY. on June 6, 1981. They will be delighted to greet all friends, relatives and neighbors at an: afternoon tea in the Russell United Church Hall, Mill Street from 2 - 5 o'clock p.m. Best Wishes only. SPRING IS AT J.M. SEGUIN | BUILDING SUPPLY SPECIALTIES, LTD. 616 Notre-Dame Embrun, Ont. 443-3508 WITH BRAND NEW PRODUCTS CUPRINOL Transcolor Wood Stain Reg.: 24.99 SPEC. 20.95 DASHWOOD Basement Window VBU 106. 24x40" In Stock Reg. 106.50 SPEC. 44.95 it is time to Renovate Install Sunshine in your kitchen with brand new cabinets. We can make your dreams come true with Oak, Maple or Pine Cupboards - ' Oak or Pine Stairs & Railings A complete line of windows Dashwood Solaris Donat Flamand FREE ESTIMATE Fri. 8 A.M. to 9 P.M. Sat. 8:30 A.M. to 3 P.M. TRY US NOTHING TO LOSE Opening Hours: Mon. to Thurs., 8 A.M. to 6 P.M. LES FENETRES DF