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16. CHILI SAUCE 25 ripe tomatoes 6 onions 3 green peppers 3 red peppers or cayenne pepper 2 tablespoon salt lc. white sugar 3 c. vinegar Boil till fairly thick before putting in vinegar or sugar. Add apples or celery if desired. Mrs. Tina Campbell a a a eZ 'NEW COMMERCIAL HOTEL RUSSELL ONT Fully Licensed Entertainment Thurs. Fri. Sat. Night Banquet Facilities 445-2808 -- OWNER BENNY COLASANTE CELERY SAUCE 24 large ripe tomatoes 5 large onions 1 large bunch celery 1 qt. vinegar 4 c. white sugar kc. salt | Red pepper to taste - about 4% teaspoon Boil tomatoes while chopping celery and onions. Then cook slowly for 1 hour or more. Mrs. Tina Campbell