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That's right, folks, for just $1.00 you can buy one line on the Review's "New Year's Greetings Page". Say hello to Aunt Mabel, your boyfriend, neighbors or cousins. See the special displays in George Eastman's, Loral Hard- ware or Russell Food Mart. , THE REVIEW STAFF WISHES TO THANK THE FOLLOWING READERS FOR THEIR KIND SUPPORT: Mas. Hazel Carsecadden te Ma. and Mas. John Canson © 2s Mas. Maurice Cousineau . $10. Mr. Donafd McKenracher . $10. Dr. and Mas. C. E. L. Morrow $10. Mn. Max Morrow $10. Ma. and Mas. Bernard Pelot $10. Mn. and Mas. Russ Phain $ 2. Mn. and Mas. M. Stechyshan 5 2, ELAR AKKAR MINCEMEAT CHIFFON DELIGHT (4 to 6 servings) 1 lemon jello 2 eggs whites ; I pkg. dream whip 1/4 cup sherry (optional) LY?) 'up: of milk whipped cream to decorate 1 cup of mincemeat Method: '1. Dissolve jello in 1 cup boiling water. "2. Add mincemeat and sherry to Jello - stir well. Put in refrigerator and let it set until syrupy. .3. Beat egg whites until stiff. 4. Make up dream whip as directed on the package. 5. Add 1/2 cup of milk. 6. Add both these to the syrupy mixture and beat well until thick. 7. Pour into large dish. ie Decorate with whipped cream. 9. 'chill until ready to serve. * * * * * *