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6. A sing song under the direction of Mrs. Ola Atkinson, was enjoyed by all. I) Mrs. J. Twiname and members of the United Church Choir presented a delightful programme of Thanksgiving hymns. Mrs. C. J. Smith thanked all who helped to make their 56th Anniversary a success. The singing of God Save the Queen brought the evening to a close. e's £ F & © WE OFFER THREE RECIPZS THIS MONTH. Good eating! CRANBERRY BREAD 2 cups sifted all-purpose flour Sift flour, sugar, baking powder, l cup sugar ~ salt, and baking soda into a large 1 1/2 tsp. baking powder bowl. Cut in butter until mixture is 1 tsp. salt crumbly. Add egy, orange peel, and 1/2 tsp. baking soda orange juice all at once; Stir just 1/4 cup butter or margarine until mixture is evenly moist. Fold in 1 egg beaten raisins and cranberries. 1 tsp. grated orange peel Spoon into'a greased loaf pan. Bake 3/4 cup orange juice at 350 degrees for 1 hour and 10 min. 1 1/2 cup light raisins Cool on rack. 1 1/2 cup fresh or frozen cranberries, chopped. COCHRANE'S DAIRY LTD. LOCALLY QWNED AND OPERATED BY CANADIANS 2371895 445-2959 PUMPKIN BREAD 1 cup white sugar Preheat oven at 350° F. 3/4 cup cooking oil Combine oil and sugar, add eggs. Add 1 cup canned pumpkin dry ingredients, ari beat until smooth. 2 eggs, well beaten Add pumpkin, raisins and nuts. Blend 1 1/2 cups flour well. Bake in well greased loaf pan for l tsp. each of baking powder, salt, 45 minutes. baking soda and cinnamon. Serve hot with ice cream, or if desired, 4 cup raisins cold and buttered. 4 cup walnuts, chopped BAKED APPLES (With a difference) To give your baked apples a different flavour, add a small piece of "candy cane", one inch long. Place candy cane in cavity of apple. As apple bakes candy dissolves and peppermint. flavour is distributed throughout the apple. (If candy canes are not available, add a drop of peppermint extract to each apple.)