Beef Tallow
Description
Creator
Frank Eagles
Media Type
Object
Description
Hard and yellow with waxy texture. This tallow was made over 100 years ago by the late Frank Eagles of Flesherton.
Notes
Made by rendering the particularly hard fat found around a cow's kidneys and letting it harden in a dish or pan.
Date of Publication
1900
Subject(s)
Personal Name(s)
Eagles, Frank
Geographic Coverage
  • Ontario, Canada
    Latitude: 44.2612 Longitude: -80.5497
Contact
South Grey Museum
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Beef Tallow


Hard and yellow with waxy texture. This tallow was made over 100 years ago by the late Frank Eagles of Flesherton.