Beef Tallow
Description
- Creator
- Frank Eagles
- Media Type
- Object
- Description
- Hard and yellow with waxy texture. This tallow was made over 100 years ago by the late Frank Eagles of Flesherton.
- Notes
- Made by rendering the particularly hard fat found around a cow's kidneys and letting it harden in a dish or pan.
- Date of Publication
- 1900
- Subject(s)
- Personal Name(s)
- Eagles, Frank
- Geographic Coverage
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Ontario, Canada
Latitude: 44.2612 Longitude: -80.5497
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- Contact
- South Grey Museum