Waterloo College Christmas banquet program, 1957, Dec. 1957, p. 3

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- MENU - GRAPEFRUIT JUICE ROAST ONTARIO TURKEY WITH SAGE DRESSING CRANBERRY SAUCE GIBLET GRAVY HOT ROLLS RELISH TRAY FRESH GOLDEN CORN BUTTERED PEAS FLUFFY MASHED POTATOES CHRISTMAS PLUM PUDDING AND RUM SAUCE CHRISTMAS CAKE AND SCOTCH SHORTBREAD APPLES, NUTS, TANGERINES, CALIFORNIA GRAPES COFFEE

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