Menu SALAD Pumpkin soup drizzled with chive oil and toasted pumpkin seeds ENTRÉES Essence of lemon stuffed veal with wild mushroom ragout, served with pommes burney and a medley of fresh fall seasoned vegetables Grain fed boneless and skinless breast of chicken, stuffed with roasted red pepper and smoked gouda, served with pommes burney and a medley of fresh fall seasoned vegetables Mediterranean couscous with roasted red pepper tomato sauce, accompanied with a brochette of wild mushrooms DESSERT Maple panna cotta splashed with dark rum and sugar, garnished with toasted walnuts and a chocolate wafer Coffee and tea