MENU SOUP Cream of Carrot soup with dried ginger chips SALAD Crisp Arugala salad with tangerine fillets, drizzled with orange sesame dressing ENTREES Peppered Linguine with Grilled Vegetables Broiled Maritime Lobster with 4 oz. Filet Mignon accompanied by butter-glazed pommes duchesse and fresh fall turnips, squash, carrots and zucchini sautéed in maple butter Grilled grain fed Chicken Breast with truffle mousse served with a light cognac cream sauce accompanied by butter-glazed pommes duchesse and fresh fall turnips, squash, carrots and zucchini sautéed in maple butter DESSERT Peach Strudel with a light hazelnut filling served on raspberry coulis and creme Anglaise