Letter Discussing the Parliamentary Act to Regulate the Curing, Packing, and Inspection of Beef and Pork. 1819
Description
- Sponsors
This item is a part of the 1812 History digitization project. This project was made possible with the support of the Department of Canadian Heritage through the Canadian Culture Online Strategy.- Media Type
- Text
- Item Type
- Documents
- Description
- A letter on behalf of Sir Peregrine Maitland, the Lieutenant Governor of Upper Canada to those in Niagara discussing an act passed in parliament regulating the curing, packing and inspection of beef and pork. The letter also states that William Duff Miller was appointed as an Inspector of Beef and Pork within the District of Niagara.
- Subject(s)
- Geographic Coverage
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Ontario, Canada
Latitude: 43.00012 Longitude: -79.24958
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- Copyright Statement
- Public domain: Copyright has expired according to Canadian law. No restrictions on use.
- Contact
- Brock University ArchivesEmail:dsharron@brocku.ca
Website:
Address:James A. Gibson Library,
Brock University,
500 Glenridge Avenue,
St. Catharines, Ontario L2S 3A1
Telephone: 905-688-5550 x3264
