Letter Discussing the Parliamentary Act to Regulate the Curing, Packing, and Inspection of Beef and Pork. 1819


Description
Sponsors:
1812 History
Department of Canadian Heritage This item is a part of the 1812 History digitization project. This project was made possible with the support of the Department of Canadian Heritage through the Canadian Culture Online Strategy.
Media Type:
Text
Item Type:
Documents
Description:
A letter on behalf of Sir Peregrine Maitland, the Lieutenant Governor of Upper Canada to those in Niagara discussing an act passed in parliament regulating the curing, packing and inspection of beef and pork. The letter also states that William Duff Miller was appointed as an Inspector of Beef and Pork within the District of Niagara.
Subject(s):
Geographic Coverage:
  • Ontario, Canada
    Latitude: 43.00012 Longitude: -79.24958
Copyright Statement:
Copyright status unknown. Responsibility for determining the copyright status and any use rests exclusively with the user.
Contact
Brock University Archives
Email
WWW address
Agency street/mail address

James A. Gibson Library,

Brock University,

500 Glenridge Avenue,

St. Catharines, Ontario L2S 3A1

Telephone: 905-688-5550 x3264

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Letter Discussing the Parliamentary Act to Regulate the Curing, Packing, and Inspection of Beef and Pork. 1819


A letter on behalf of Sir Peregrine Maitland, the Lieutenant Governor of Upper Canada to those in Niagara discussing an act passed in parliament regulating the curing, packing and inspection of beef and pork. The letter also states that William Duff Miller was appointed as an Inspector of Beef and Pork within the District of Niagara.